Vegan Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup plant-based milk (such as almond milk or soy milk)
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar or other granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, combine the mashed bananas, plant-based milk, melted coconut oil, sugar, and vanilla extract. Mix well.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
• If desired, fold in the chopped nuts or chocolate chips.
• Pour the batter into the greased loaf pan and smooth the top.
• Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.